Put the bowl in refrigerator for half an hour and repeat the above step until it becomes creamy or resembles ice cream.ĥb- Pour the mixture into a ice cream making machine and churn for 20 minutes or until resembles ice cream.Ħ- put the ice cream in a container and freeze it for at least 3 hours before serving.Ĩ- Sprinkle the ice cream with pistachios and frozen cream when served. The Barg and Koobideh are out of this world and the Akbar mashti ice cream is killer. Mashti Mashalla,Masoud Nekooei - Mashine Mashti Mamdali ( - ),Masoud Nekooei - Mashine Mashti Mamdali ( - ),Masoud Nekooei - Mashine Mashti Mamdali ( - ),Masoud Nekooei - Mashine Mashti Mamdali. home, it is no surprise that the two families helming the stores chose the. Given the large Persian population that calls L.A. Enter Saffron & Rose and Mashti Malone’s Ice Cream, two specialty shops that brought the treat to Los Angeles. 1- Pour 2 tbsp cream into a plate, spread the cream across the plate evenly and put it in freezer for 2-3 hours.Ģ- Boil the milk and pour it into a bowl.ģ- Add the saffron and rose water to the bowl and stir.Ĥ- MIx the sugar and the salep in a separate bowl then add it to the milk bowl gradually while stirring.ĥa - Place the bowl in a large ice-filled bowl and keep stirring for half an hour. And when it comes to akbar mashti, traditional Persian ice cream, the feat becomes nearly impossible.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |